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Traditional Christmas and New Years drink - Moosemilk
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Traditional Christmas and New Years drink - Moosemilk Its the season for a drink of pure Canadian refreshment. 12 egg yokes 40 oz of cheapest black rum 40 oz of good Canadian whiskey 5 oz of Kahula 10 0z of homogenized milk only ( no skim ) 40 oz of heavy<b> whipping </font></b>cream ( not canned ) 1 cup of sugar Preparation 1. Beat yolks until fluffy and completely mixed. 2. Add the sugar and beat the mixture until thick. 3. Stir in the milk and the liquor. 4. Chill for at least 3 hours (preferably overnight). 5. Whip the cream until good and thick. Don't use canned whipped cream as it will go flat. 6. Fold in whipped cream (it will appear as if it has totally thinned out, don't worry). 7. Chill for another hour. 8. Sprinkle the top with nutmeg and cinnamon to taste (optional). 9. Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly). Enjoy and Merry Christmas |
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Justforfun5356, no teasing 
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Delicateflower4, check out your local Royal Canadian Legion if your able to on New Years day. They usually have a levey complete with moosemilk. How ever if your not in Canada, take the recipe to a local veterans post, they may adopt the tradition. Cheers 
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mmmmmmmm sounds delicious. I had some many years ago and would love to make some...... How ever would I be able to drink it all 
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