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Blogs > starloverdude > I know that's what you |
catfish frying
catfish frying in the cast iron skillet (note to self - use a pot holder while grabbing the handle...HOT!) second batch will be panko bread crumb encrusted not to be trusted wee-oh wee-oh wee-h WEE-OH! will it ever cool below the 90s here in Tucson, or Phoenix? I hope so, and soon! Chicken goes Cluck Cluck, cow goes Moo, piggy go Snort Snort, how about you? you put the left foot in, you take the left foot out... |
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