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Blogs > Prof10001 > Publish or perish?

Down for gritty  

Prof10001 63M  
5635 posts
5/9/2018 4:09 am

Last Read:
5/9/2018 12:18 pm
Down for gritty

Tastes change. Decades ago I was in grad school far enough south to sense southern influences. One of those was grits being served with almost every breakfast. My yankee response was WTF. Lately however I've developed a taste for them. I start several mornings each week with a bowl (instant, I know the purists hate me) of grits topped by a couple of fried eggs. Each time I season them slightly differently. Fast, tasty, filling. Not a bad start to a day.

Prof10001 63M  
4094 posts
5/9/2018 4:09 am

 Slow, tasty and filling would work better with a number of you.


LadyLuck2 67F  
9091 posts
5/9/2018 5:46 am

 Try "city grits" for breakfast and grits with shrimp and cheese for lunch or dinner.
Never ignore those who care for you
you will have lost diamonds
while you were collecting stones


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